Planning a trip to the stunning hills of Nuwara Eliya, Sri Lanka? Beyond the breathtaking landscapes and lush tea plantations, lies a vibrant culinary scene waiting to be explored. If you’re a foodie at heart or simply curious about the delicious side of travel, you’ve come to the right place. This guide is your key to unlocking the secrets of Nuwara Eliya’s best dishes, local dining etiquette, and the essential ingredients that make this region’s cuisine so special. Get ready to tantalize your taste buds and immerse yourself in the delicious heart of Nuwara Eliya!
A Culinary Adventure in “Little England”
Nuwara Eliya, often called “Little England,” offers a unique blend of Sri Lankan and colonial influences. This extends to its food, creating a delightful tapestry of flavors. The cool climate and fertile soil contribute to the freshness of the ingredients, making every meal a memorable experience. Let’s dive into the must-try dishes and dining experiences this beautiful region has to offer.
Local Specialties - Must-Try Dishes
No culinary journey to Nuwara Eliya is complete without sampling the local specialties. These dishes represent the heart and soul of the region.
Rice and Curry (Batha and Curry): The Cornerstone of Sri Lankan Cuisine
- Description: A fragrant and flavorful combination of fluffy white rice alongside a selection of curries. These curries vary greatly, from creamy chicken or beef to spicy lentil dahl, vegetable dishes, and fish cooked with coconut milk and a blend of spices. The variety means there’s something for every palate.
- Origin/History: Rice and curry reflects Sri Lanka’s agricultural heritage and the influence of its diverse cultures. The use of spices and cooking techniques is rooted in ancient traditions. This meal is at the heart of the Sri Lankan diet and way of life.
- Where to Find It: Find a small ‘rice and curry’ restaurant (kade) or a local family-run eatery. They offer the most authentic experience, usually served on a banana leaf or ceramic plate.
Kottu Roti (Kottu): The Chopped Delight
- Description: Kottu Roti is made from godhamba roti (a type of flatbread), vegetables, meat (usually chicken or beef), and spices, all chopped and mixed together on a hot griddle with two metal sheets. The rhythmic clanging of the metal sheets is a signature sound of Kottu preparation.
- Origin/History: Kottu roti is a relatively modern invention, believed to have originated in the south of Sri Lanka and has spread throughout the country as a convenient and flavourful meal.
- Where to Find It: Kottu stalls are found everywhere. A bustling street food stall is the best bet to witness the art of kottu.
Hoppers (Appa): The Bowl-Shaped Pancake
- Description: Hoppers have a crispy edge and a soft, fluffy centre. They are often eaten with a fried egg in the middle (egg hopper) or alongside a variety of curries and sambals. The slight tang from the fermented batter makes it a unique treat.
- Origin/History: This dish is popular throughout Sri Lanka and is believed to have originated in the southern region of Sri Lanka.
- Where to Find It: Look for small cafes or restaurants that specialise in traditional Sri Lankan breakfasts. It is often served for breakfast but available throughout the day.
String Hoppers (Idiyappam): The Steamed Noodle Nests
- Description: Delicate, steamed rice noodle ‘nests’ that resemble a cross between noodles and pancakes. They are often eaten with a dhal curry, coconut milk, and a spicy sambal.
- Origin/History: A staple breakfast dish across Sri Lanka and South India.
- Where to Find It: A local restaurant in the morning is the perfect place to try this breakfast dish.
Watalappan: The Creamy Coconut Custard
- Description: This is a rich, custardy dessert made with coconut milk, eggs, jaggery (palm sugar), and often cardamom, cloves, and nutmeg for added flavour. It is steamed and served chilled. The flavour is a delicious blend of caramel and aromatic spices.
- Origin/History: Watalappan is believed to have origins in Malay cuisine, which was introduced to Sri Lanka during the colonial era.
- Where to Find It: Many restaurants, especially those serving Sri Lankan cuisine, will have this dessert on their menu. Look for establishments offering traditional sweets.
Dining Etiquette and Cultural Norms in Nuwara Eliya
Understanding local dining etiquette adds to the enjoyment of your culinary journey. Here’s a quick guide:
- Tipping: Tipping is not always expected, but it is appreciated. A tip of around 10% is a generous gesture if you’re happy with the service. Always hand the tip directly to the server.
- Greetings: A warm smile and a simple greeting like “Ayubowan” (meaning “May you live long”) are always welcome. It is the standard greeting.
- Using Cutlery: While you can eat with your hands (right hand only!), cutlery is generally provided. Observing the local dining style is a great way to embrace the culture.
- Pace of Dining: Meals are generally enjoyed at a relaxed pace. Don’t rush your meal, and savour the flavours.
- Attire: Dress modestly, especially when visiting religious sites, keeping shoulders and knees covered. Otherwise, casual attire is fine for most restaurants.
- Dining Times: Lunch is typically between 12:00 PM and 2:00 PM, and dinner is usually from 7:00 PM to 9:00 PM.
- Ordering: Ordering multiple dishes is common, especially when sharing. It is a good idea to try a range of different dishes.
Key Local Ingredients: The Heart of Nuwara Eliya Cuisine
The freshness and quality of local ingredients are what make Nuwara Eliya’s food so special. Here are some essential elements:
- Rice: Often fragrant and long-grained, rice is the staple grain, served with nearly every meal. If you can’t find it: Use any fragrant long-grain rice.
- Coconut Milk: Rich, creamy, and subtly sweet, coconut milk adds a distinct flavour and texture. If you can’t find it: Use canned coconut milk or fresh coconut milk if available.
- Curry Leaves: Fragrant leaves with a unique, citrus-like aroma and a slightly peppery taste. If you can’t find it: Use a combination of kaffir lime leaves and a dash of lemon zest.
- Jaggery: A natural sweetener with a molasses-like flavour. It’s often used in desserts and as a flavouring agent. If you can’t find it: Brown sugar is a good substitute, but jaggery has a distinct flavour that is hard to duplicate.
Nuwara Eliya: Facts You May Not Know
- ”Little England”: Nuwara Eliya is known as “Little England” due to its colonial architecture and cool climate, reminiscent of the British Isles.
- Highest Railway Station: The city is home to the highest railway station in Sri Lanka.
- Gardens and Parks: Horticultural enthusiasts will adore the beautifully manicured gardens and parks, a legacy of the British era.
- Tea Country: The area is a major tea-producing region, and the high altitude contributes to the distinct flavour of Nuwara Eliya tea.
- Gregory Lake: The Gregory Lake is a popular recreational spot, offering boating and other water activities.
Frequently Asked Questions About Dining in Nuwara Eliya
Are reservations required at most restaurants? Reservations are not always required, especially at smaller, local eateries. However, it is advisable to make reservations for dinner, especially during peak tourist seasons, for popular or fine-dining restaurants.
Is it safe to drink the tap water? It is generally not recommended to drink tap water. Stick to bottled water, which is readily available.
What’s the best way to find authentic local food markets? Ask your hotel or a local for recommendations on the nearest markets. Often, early mornings are the best time to visit for the freshest produce and local delicacies.
Are there any food-related festivals I should know about? Check local listings for seasonal festivals, which often celebrate local produce and cultural traditions. The Nuwara Eliya season will see increased tourism activity and a good selection of seasonal offerings.
How do I ask for the bill in the local language? You can ask for the bill by saying “Bill eka denna” (pronounced: bill eh-ka den-na).
Are credit cards widely accepted? Credit cards are accepted in larger restaurants and hotels, but smaller establishments and street food vendors may prefer cash. Always carry some local currency (Sri Lankan Rupees).
What is the policy on bringing your own wine? Many restaurants do not have a policy against bringing your own wine. It is always best to ask the staff before you do so.
Conclusion: Embark on Your Nuwara Eliya Culinary Journey
Nuwara Eliya offers a culinary adventure that’s both delicious and culturally enriching. From the savoury rice and curry to the refreshing taste of fresh tea, every dish tells a story of the region’s rich heritage and natural bounty. This guide is your starting point. So, embrace the flavours, explore the eateries, and discover the secrets of this captivating destination. What are your must-try dishes from Nuwara Eliya? Share your favorites in the comments below!